Celiac disease or celiac disease is an autoimmune disease of the digestive system. The disease involves an abnormal immune response to gluten -containing foods. In this post, we want to focus on the symptoms of celiac disease in adult women.
Women are diagnosed with celiac disease much more frequently than men. Up to 70% of diagnosed patients are women.
What are symptoms of celiac disease in adult women?
The autoimmune reaction experienced by celiac disease by eating gluten damages the intestinal villi. The villi, are small protrusions, fingerlike lining the small intestine. The villi allow nutrients from food to be absorbed into the bloodstream, but in celiac disease, the immune system destroys or damages the villi when gluten is ingested. As a result, a person with celiac disease, eating gluten-containing foods have problems of malnutrition.
Women may be less likely than men to show the known symptoms of celiac disease, including diarrhea, fatigue and weight loss.
In fact, women often notice celiac symptoms are gastrointestinal in nature not before experiencing those symptoms known.
- Joint pain
- No known cause iron deficiency anemia
- Bone loss or osteoporosis
- Depression or anxiety
- Tingling or numbness in hands and feet
- Absence of menstrual periods
- Infertility or recurrent miscarriage
- Itchy skin
It is also true that not all people with celiac disease develop symptoms. Even without symptoms, however, the disease can still cause serious health complications related to malnutrition.
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The good news is that it is easy to get a diagnosis of celiac disease and that treatment and proper diet can lead a completely normal life. Celiac disease also affects children, although symptoms tend to be different from those of adults, namely, children are more likely than adults to have digestive symptoms.
Gluten is a protein found in wheat, rye and barley, but may also be present in products such as medicines, vitamins, lip balms, and many processed foods. To avoid the symptoms of celiac disease in women, it is very important to learn to read labels carefully and identify foods that may contain gluten.